Ingredients - Wheat Seeds
Instructions - Before opening the bag, turn it over and carefully make about 10 small holes in the bottom with a ballpoint pen, large paper clip or other sharpish, poker-type thing. PLEASE be careful not to poke your fingers or other body parts!
Tear open the bag at the notch located about a third of the way down from the top.
Remove the small foil packet of seeds. You will notice the growing instructions are also printed on the foil bag in both English and French.
Open the foil packet and spread the seeds evenly across the top of the soil. Then lightly mix the seeds into the top 1/4 inch of soil – just enough so that they are covered, but not too deep.
Place the bag on a saucer or in a shallow bowl, then CAREFULLY pour about 1 cup of water into the bag, trying not to disturb the seeds as much as possible. Once the water soaks in, if there are a lot of seeds resting on top of the soil you can just poke them down a bit with your finger.
Place the bag and saucer in a warm, out-of-the-way place that does not get a lot of light. Check the bag daily to make sure the soil stays moist, and water as needed.
Your seeds should start to sprout in about 3 days. Once you see the little sprouts poking up out of the soil, move the bag and saucer to a bright, well-ventilated location (although not in direct sunlight). At this point you want to water about every 3 days, or more frequently if necessary to prevent the soil from drying out completely.